Reduce, Reuse, Recycle: Why I Wash Ziploc Bags
“Mom, what should I do with my applesauce cup?”
I sigh. I’ve explained this before–the applesauce and yogurt cups are recyclable, so bring them home. The plastic utensils? They’re dishwasher safe, my son, so tote ’em on home. What I say is, “You know what, Daniel? Just put everything in your lunchbox and bring it home — we’ll sort it out later.”
Annoyingly, though the schools talk a good game about saving the earth (or, as James says cutely, “we have to save the Earf”), they don’t have recycling bins in the cafeteria. So in the giant garbage bucket go the water bottles, the juice boxes, and the yogurt and applesauce cups, along with the sandwich baggies, straws, napkins, and mountains of uneaten food (though, I have to say, not from my son’s lunch!).
I’m hardly perfect when it comes to environmentally-ideal lunch packing, otherwise I’d use cloth napkins and make my own granola bars. But at the very least, I pack re-usable drink containers (juice boxes, though I use them for camp and picnics, go against my natural frugality as well as my environmental efforts), and I continually, if not perfectly patiently, instruct my sons to bring the stuff home.
Ziploc bags are where I straddle the line between being green and being a typically profligate consumer-and-tosser of packaging. Because I do use them–for snacks and sandwiches–but I also reuse them. Over. And over. And over.
Right now, in fact, there’s a mini mountain range on my drainboard, made entirely of inside-out, just-washed Ziploc bags. Objectively, it’s kind of pretty – the diminutive snack-size bags are the foothills, the sandwich bags rise into higher mountains, and the large freezer bags, which once held frozen chicken breasts or rings of Italian sausages, are the range’s Everest and K2. They’re sprinkled with water droplets, and sparkle in the light from the kitchen window, their blue-and-green zippers anchoring them to the dishtowel.
I’ve just done the pain-in-the-butt job of turning a week’s worth of bags inside out, sticking one hand inside them, and soaping them up with a sponge. Then the rinse, and the slow-drying mountain range. Once dry, I turn them back right-side-out, fold them, and stack them back in the drawer that holds the boxes of their pristine cousins, Ziplocs I try my best not to use, at least not until my motley collection has seen its last days.
I know there are other earth-friendly options for the task of packing my sons’ lunches and snacks every day, such as reusable containers that can be popped in the dishwasher, and I do fill reusable bottles with milk or apple juice rather than buy juice boxes, but I like my Ziplocs. I enjoy the mental game I play: how long can I make the bargain box of 50 snack-sized bags last? The whole school year? Until winter break? And I don’t like the other option: succumbing to the siren song of single-serving bags of pretzels, popcorn, Goldfish crackers.
My wash-and-reuse system of sandwich- and snack-packing may seem modern, but really I come by it genetically. My grandmother tore Brillo pads in half (really, a half does just as good a job, and goes rusty and unusable just as quickly as a whole), and actually washed what little aluminum foil she used. I remember the one hearty laugh my sister and I got on the otherwise sad day more than a decade ago, when we were clearing out our grandmother’s apartment before she entered the nursing home. “Oh my God!” my sister exclaimed, rummaging in a pantry shelf. “This box of foil is from Hill’s!” Which was a five-and-dime store in our old neighborhood in Queens—where Grandma hadn’t lived since 1978.
As a schoolchild, I was admonished daily to bring home my brown paper lunch bags. Sometimes I did, but many days I forgot and felt bad, especially when I’d see my dad, who brown-bagged lunch for work, with a stack of five on a Friday, neatly folded as though hardly used.
It was a chore for me—but it seems to be sinking in to become second-nature for my boys. Such as the time not long ago, when Daniel handed me his lunch box full of cups to be rinsed and Ziplocs to be washed, and said, “Mom! Ally, who sits next to me? She said her mom told her to throw out her bags! Why would she say that?!”
Meanwhile, our Ziploc mountain range gleams in the sun.
How do you teach your kids about recycling?
Honeysmoke
August 13, 2009 @ 12:23 pm
I’m too germ phobic to do this, but I applaud you for it. We have curbside recycling, and I ask the girls to put things in the bin for us. Other than that, I’m terribly lacking in teaching recycling. Thank you for setting such a good example.
Bridget
August 13, 2009 @ 1:03 pm
I don’t buy juice boxes. Instead my daughter brings water in a plastic thermos and milk in another plastic thermos. She also uses a sandwich holder that is plastic and we just wash it every night. This year I plan to put her chips/goldfish in a tupperware container instead of zip lock baggies.
Chris Le Beau
August 14, 2009 @ 1:48 am
Recycling is an art in our house. Literally. Whatever we can’t recycle curbside or through other means (battery and printer cartridge collections in stores, sending No. 5 yogurt containers back to Stonyfield Farm, sending Bear Naked granola bags back to the company, etc.), my daughter uses to make sculptures and other crafty things. She was born into our already recycle-crazy household, so it’s just second nature for her. For preschool snacks and camp lunches, we used reusable containers as much as possible. She has a stainless-steel thermos for water, and I also have her do what your sons do: bring home any applesauce/yogurt containers and plastic utensils so I can reuse/recycle. She’s starting full-day kindergarten next month, so I’ve been researching lunchboxes and plan to buy a bento-style or similar set where the reusable containers all fit together neatly. I’m also getting her a set of stainless utensils with their own container and some cloth napkins.
Christine
August 14, 2009 @ 5:42 pm
Denise,
Our kids’ school in Japan is pretty fanatical about recycling every last bit. Would your school be responsive if you asked them to put recycling bins in the cafeteria? It just seems so wrong not to have them there!
The main way I try to emphasize recycling at home is just to model it. We also save every bit that we can to put in a craft box so the children can use it for their crafts before they look to buying anything new to make things with. When our children were in Japanese kindergarten they all brought bento boxes to school, with their own cups and utensils and utensils.
class factotum
August 16, 2009 @ 11:26 am
I thought I was the only crazy person who washed my ziplocs! I lived in Chile for two years and when my friend Lenore came to visit, ziplocs were at the top of the list of items I wanted her to bring (along with peanut butter and chocolate chips).
I hear you about the single-sized servings. I hear people complain about how expensive groceries are and then I see them buying individual servings of applesauce or pudding or chips or whatever and I think, “Well, that’s your problem.” But I don’t say it out loud because it’s their money. Whatever. It just seems so wasteful, though — money and packaging.
Meagan Francis
August 18, 2009 @ 1:53 pm
I always wash out Ziploc baggies (unless they were used to store raw meat!)–I also come by it genetically, as my mother washed ours out as well (she was too cheap to buy Ziplocs, though, it was the fold-over sandwich bag types).
I remember getting into an argument about this with my husband when we were first married. “They aren’t that expensive! We can just buy more!” he’d say. “But that’s so WASTEFUL!” I’d retort, with Baggies propped up on forks and knives to drip-dry.
Louisa
August 25, 2009 @ 2:52 am
I’m not the only nut that does this! It’s pretty funny when I store something in a ziplock that says “Applesauce 06” on it!! I don’t turn them inside out…..I wash and drain them, then put them in the sun opening side up to evaporate the rest of the moisture out….lazy way….now lets talk about saran wrap (one of the worst things in a land fill)…..and tin foil…..and and and…..Love your blog, you write about everything I think about, how can I do that????
Lisa
August 26, 2009 @ 11:59 am
I am so glad I’m not the only one! Sounds like we are soul mates in the 3Rs dept! Never a single serving prepackaged snack has gone into my childs lunch box but plastic bags galore! And I play the game of how long can the box last! I will say I get annoyed when I pull out a salad from 2 weeks ago that is wilted and covered the plastic with green goo, I give in and toss it. Luckily I’m pretty good about not doing this too often! Keep up the washing!
Ellen
September 14, 2009 @ 12:05 pm
I can’t imagine not washing out ziplock bags – however, I do spend on thicker “mil” bags which I find hold up better to reusing. They’re usually ones meant for freezing.
We also reuse plastic containers – usually from a deli item – and smaller glass containers. I’m a bit worried about Youngest Boy, however, He’s a lot harder on his lunchbox than his older sisters. Breakage may become a concern.
As for the “My Mom” stories, my mother used paper towels as place mats for us at home for snacks, etc. Then she shook the crumbs off and put them back in the placemat drawer. If they got a little too crumbly, they went into her lunch as napkins. I do use place mats at home but I was always a little grossed out about the paper towels so I didn’t pick up that frugal habit! I do save all the bread bag ties, however . . .
Julia
September 15, 2009 @ 2:55 am
We recycle as much as we can, although many food containers are claimed for “important projects” in our house. I can not bring myself to buy single servings of anything as I always I hear my mom declaring “well, it looks like the packaging costs more than the actual food.”. Nevertheless, I can’t bring myself to wash out ziplocks but hate their expense and wastefulness so arrived at wax paper bags, which are so much less exensive and can be sealed with staples.
Confessions of a Mean Mommy » Blog Archive » On the Lighter Side of Parenting: Sharing the (Blog) Love
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